Restaurant Manager Hasta La Vista, Baby

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Restaurant Manager

Full-time · Selva, Pesca Amsterdam & Rotterdam, Stadsoase - De Pop-up Bar

Younique Concepts

Founded and created by a team of enthusiastic hospitality-minded youngsters with one clear goal: the development of innovative hospitality concepts that respond to current trends and the needs of tomorrow. While our focus is on creating new hospitality concepts, we consult and maintain relations with the existing hospitality industry. We're eager to exceed the expectations of our guests by providing a unique product, service or experience. At the bottom of this application you can find a small taster of our achievements.


Pesca is a hospitality concept that highlights guest participation. The popularity of fish is increasing as more people are becoming aware of the benefits of healthy eating. But there are also high levels of frustration. Where can you find good quality fish at a sustainable price in an enticing environment? It was time for a change! Pesca wants to make eating fish accessible to everybody. Out with the old and in with the new. No set menus or white linen. Pesca is all about the experience at our fish market where you get to create your own menu. 

Pesca is funded and founded by Pescatarians. Ambassadors who have made the creation and continued growth of Pesca possible by funding our crowdfunding campaigns. Our first campaign in 2016 was repaid earlier and the last campaign from July 2018 set a new national record. We are proud to see that there are so many people who believe in our mission and want to be a part of it. Pesca is growing, and it’s growing on a national and international level. This growth creates opportunities to grow internally. It is entirely up to you, can you handle rapid growth? 

Stadsoase - De Pop-up Bar 

Not long ago we announced our first project in Eindhoven. As we mentioned we will start renovations in winter, but honestly, we couldn’t wait any longer and wanted to give Eindhoven a taste of what they can expect later on.

For this reason, we decided to create a pop-up concept to act as a buffer and sneak peak of what is yet to come. Say hi to Stadsoase de Pop-up bar.


We at Younique Concepts are beyond thrilled to announce our latest project: Selva - this restaurant will be located on the 24th floor of nhow Amsterdam RAI. Our team is incredibly proud to be partnering up with NH Hotel Group, part of Minor Hotels, for this exciting new venture. We’re looking forward to be working closely with the team of nhow Amsterdam RAI to bring this unique concept to life. Besides Selva, we will also realize a new cocktailbar and concept on the same floor. Soon more!

Our passion for design and hospitality is at the forefront of Selva and we are putting in every effort to make sure that this experience is truly unparalleled. Our aim is to create an immersive and one-of-a-kind environment that will leave a lasting impression on our guests.

We can't wait to share Selva with the world and welcome guests to this breathtaking new venue.

Who are you?

The (Assistant) Restaurant Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, you'll oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The (Assistant) Restaurant Manager reports to the General Manager.

What do we need?

  • Good reporting skills

  • Availability to work within opening hours (e.g. evenings, holidays, weekends)

  • Team management abilities

  • Guest service attitude

  • Hospitality minded with strong communication skills
  • Hands on mentality 

What do we offer you?

  • The opportunity to work at a dynamic, young, international organization. We would like to be a real game changer in the hospitality industry!
  • An amazing work place to come to every day where you will experience a great team environment with a fantastic vibe and lots of positive energy
  • Younique Concepts cares and gives you access to facilities including a great canteen, gym opportunities and regular cool events.
  • Ready, set, grow! You will get the chance to learn and grow in your role (with the potential for growth within and across the company) and collaborate with other talented people who challenge you every day.
  • And last but not least, let's not forget: besides all the above you will get a market competitive salary, benefits, a lot of freedom and profit sharing within the company! How does that sound? Are you in? 


Crowdfunding video, check full campaign at:

Entree awards: Best Hospitality Concept 2016

De Tulp


Stadsoase - De Pop-up Bar

Workplace Rozengracht

News articles Younique Concepts

Entree magazine 12-11-2019

If your dreams don't scare you, they are not big enough