Kickstart Manager Hotel/Restaurant

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Kickstart Manager Hotel/Restaurant

Project management, design, implementation, pre-opening, hands-on.


Younique Concepts 

Founded and created by a young and enthusiastic team with one goal: the creation of a sustainable and innovative hospitality concept that caters to current trends and the needs and wants of tomorrow. While our focus is on creating new hospitality concepts, we consult and maintain relations with the existing hospitality industry. We want to exceed the expectations of our guests by providing a unique product, service and experience. At the bottom of this application you can find a small taster of our achievements.

Job description

We’re looking for an inspiring leader, able to motivate team members in achieving realistic goals. As a solution-driven creative thinker with an eye for the bigger picture, you are a superhero in every sense of the word. You are always one step ahead in undefined situations and you can plan according to frequently changing scenarios. Giving up does not exist in your vocabulary. With your calm and confident approach, you can assure all stakeholders in a Management Team or opening process are at ease and feel comfortable with you, in the lead of your key focus points.

  • Managing the operational roll-out of new concepts, from development to pre-opening and soft opening
  • Advise development during zoning and design process on all operational aspects
  • Project management and coordination with all internal stakeholders to deliver a flawless product
  • Control operational pre-opening budget and tender management
  • Ensure all operational licences are in place
  • Support on procurement on fixed furniture and equipment, operating supplies and equipment and manage in time delivery
  • Develop and update blueprint project plan for future roll outs
  • Ensure F&B concepts maintain brand compliance through pre-opening audits and action planning process
  • Scope, recruit, lead manage the on site team. First half year all hands-on (minimum)


  • Minimum level of education bachelor
  • Minimum of 2 to 4 years of relevant work experience in F&B management
  • Specific knowledge and experience in opening experiences with travel, community and other affiliated commercial activities
  • Experience working in an entrepreneurial environment
  • Experience and knowledge within project management: agile, lean and critical path methods
  • HACCP certified

  • Excellent knowledge of restaurant service standards.

  • Strong knowledge of wine and food according to market standards

What do we offer you?

  • The opportunity to work at a dynamic, young, international organization. We strive to be a real game changer in the hospitality industry!
  • An amazing work place to come to every day where you will experience a great team environment with a fantastic vibe and lots of positive energy
  • Younique Concepts cares and gives you access to facilities including a great canteen, gym opportunities and regular cool events.
  • Ready, set, grow! You will get the chance to learn and grow in your role (with the potential for growth within and across the company) and collaborate with other talented people whom challenge you every day.
  • And last but not least, let's not forget: besides all of the above you will get a market competitive salary, benefits, a lot of freedom and profit sharing within the company! How does that sound? Are you in?


Crowdfunding video, check full campaign at:

Entree awards: Best Hospitality Concept 2016

De Tulp



Workplace Rozengracht

News articles Younique Concepts

Entree magazine 12-11-2019

If your dreams don't scare you, they are not big enough!